base pair
食品词典中的关于base pair的专业释义： | |
英文名称 | 中文名称 |
| base pairing | 碱基配对 |
| base pair | 咸基对 |
| Conjugate Acid-Base Pairs | 共轭酸碱对 |
| conjugate acid-base pair | 共轭酸碱对 |
| Polynucleotide chains and Base pairs | 多聚核苷酸链和双基座 |
| base pair | 碱基对 |
| base pair | 盐基对 |
参考词典中base pair的常规释义：
基本释义
- 碱基对
英英解释
1个名词解释
- one of the pairs of chemical bases joined by hydrogen bonds that connect the complementary strands of a DNA molecule or of an RNA molecule that has two strands; the base pairs are adenine with thymine and guanine with cytosine in DNA and adenine with uracil and guanine with cytosine in RNA
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